Geschäftsführer:in Restaurant Mit Kochfunktion

Coop Genossenschaft

Switzerland
On-site
Restaurant management experience
Cooking skills
The job posting is for a Geschäftsführer:in (Managing Director) of a restaurant with a cooking function at Coop Genossenschaft in Switzerland. The role involves management responsibilities alongside culinary duties, requiring leadership skills and experience in the restaurant industry

Job Summary

  • The role involves managing a restaurant and performing cooking duties.
  • This position requires a blend of leadership and culinary expertise.
  • The company is Coop Genossenschaft.

Matching Summary

Match Score: 85

The job posting is for a Geschäftsführer:in (Managing Director) of a restaurant with a cooking function at Coop Genossenschaft in Switzerland. The role involves management responsibilities alongside culinary duties, requiring leadership skills and experience in the restaurant industry.

Skills & Requirements

Must-have

  • Restaurant management experience
  • Cooking skills

Nice-to-have

  • Leadership abilities
  • Customer service excellence

Key Requirements

  • Management experience in a restaurant setting
  • Proficiency in cooking

Work Rights

Not specified

Tailored Resume

Cover Letter