Cook - Full Time 11am-6:30pm

Marionvalleypa

Not specified
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Marionvalleypa is seeking a full-time cook to manage the kitchen in the absence of the Dietary Supervisor. The role requires experience in food preparation, adherence to special diets, and maintaining sanitary kitchen conditions. Candidates should possess strong communication skills and the ability to work cooperatively with staff

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals, and following menus and portion control guides.
  • The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and assist with serving meals.

Matching Summary

Match Score: 75

Marionvalleypa is seeking a full-time cook to manage the kitchen in the absence of the Dietary Supervisor. The role requires experience in food preparation, adherence to special diets, and maintaining sanitary kitchen conditions. Candidates should possess strong communication skills and the ability to work cooperatively with staff.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Record food temperatures
  • Cooperate with personnel

Nice-to-have

  • Make food presentation appealing
  • Work in harmony with others
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter