Sous Chef

NICOLAS LE RESTAURANT PTE. LTD.

Singapore, Singapore
Base: $3k-$4k; bonus/equity: not specified; benefi...
Manage kitchen workflow during shift
Ensure timely service delivery
Maintain clean and organized kitchen
The role involves managing kitchen workflow specifically during the 3pm to 11pm shift to ensure timely service

Job Summary

  • The role involves managing kitchen workflow specifically during the 3pm to 11pm shift to ensure timely service.
  • Candidates are expected to maintain a clean and organized kitchen environment while overseeing food quality.
  • This position offers a 5-day work week with fixed days off on Sunday and Monday.

Matching Summary

Match Score: 85

The role involves managing kitchen workflow specifically during the 3pm to 11pm shift to ensure timely service.

Salary

Base: $3k-$4k; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Manage kitchen workflow during shift
  • Ensure timely service delivery
  • Maintain clean and organized kitchen

Nice-to-have

  • Oversee quality of ingredients
  • Dish consistency maintenance
  • Team coordination skills

Key Requirements

  • Availability for 3pm to 11pm shifts
  • Experience in kitchen management
  • Commitment to food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter