Sushi Chef I, Set

Montageinternational

Base: $26.00 ph; bonus/equity: not specified; bene...
Sushi preparation and execution
Station maintenance and cleanliness
Food safety and sanitation principles
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life

Job Summary

  • At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.
  • The Sushi Chef I is responsible for creating delicious sushi for our guests to enjoy with excellent customer service.
  • This position may perform additional duties as assigned based on business needs that may be outside the scope of normal duties.

Matching Summary

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life.

Salary

Base: $26.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Sushi preparation and execution
  • Station maintenance and cleanliness
  • Food safety and sanitation principles
  • Basic cooking directions understanding

Nice-to-have

  • Active business partner contribution
  • Ongoing associate training participation
  • Luxury hotel experience
  • Standalone restaurant experience

Key Requirements

  • 1-2 years Sushi Chef experience
  • 2-3 years culinary experience
  • Culinary graduate preferred
  • Professional cooking and knife skills
  • Food cost knowledge
  • Safety, sanitation, food handling knowledge
  • Food Handlers permit required
  • Work nights, weekends, holidays
  • High school or equivalent education

Work Rights

Not specified

Tailored Resume

Cover Letter