Culinary Supervisor - Ithink Amphitheater

Pechanga Arena San Diego

San Diego, CA, US
Coordinate daily kitchen operations
Maintain haccp food safety standards
Lead and supervise culinary staff
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food temperatures, sanitation, and product rotation to ensure guest safety.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays in a fast-paced setting.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Maintain HACCP food safety standards
  • Lead and supervise culinary staff
  • Ensure portion size and quality control
  • Perform equipment cleaning and maintenance

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with commitment to service
  • Ability to work extended hours and holidays

Key Requirements

  • Professional culinary training or extensive restaurant experience
  • Must obtain food safety certification
  • Ability to lift and move up to 50lbs
  • Fluency in English reading, speaking, and writing

Work Rights

Not specified

Tailored Resume

Cover Letter