Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution
Job Summary
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.
This includes maintaining clean and sanitary work, preparation and serving areas.
This career level includes positions where employees are assigned responsibility for a variety of tasks involved in preparing and serving meals in a state hospital, school, facility or institution.
Matching Summary
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution.
Salary
$19 per hour
Skills & Requirements
Must-have
Commercial food service experience
Institutional food service experience
Food preparation techniques
Sanitation practices
Kitchen equipment operation
Nice-to-have
Ability to direct food service personnel
Modern large-scale baking methods
Meat cutting and preparation
Key Requirements
1 year of experience in commercial food service or institutional food service
Equivalent combination of education and experience
One year of vocational or technical school training in food preparation