Superior quality and consistency in food preparation
Adherence to health department requirements
Luxury environment adaptation
Four Seasons is powered by its people, fostering a collective of individuals who strive for betterment and treat each other with respect, creating amazing guest experiences through genuine heart
Job Summary
Four Seasons is powered by its people, fostering a collective of individuals who strive for betterment and treat each other with respect, creating amazing guest experiences through genuine heart.
The Executive Sous Chef will plan, organize, control, and direct the work of employees in the Kitchen Department, ensuring superior quality and consistency in food preparation while adapting to a luxury, evolving environment.
The company offers comprehensive benefits including medical insurance, employer-paid dental and vision, 401(k) matching, and exclusive discount and travel programs.
Matching Summary
Four Seasons is powered by its people, fostering a collective of individuals who strive for betterment and treat each other with respect, creating amazing guest experiences through genuine heart.
Skills & Requirements
Must-have
Superior quality and consistency in food preparation
Adherence to health department requirements
Luxury environment adaptation
Menu planning and development
Labor and operating expense control
Sanitation standards compliance
Quality and portion consistency control
Nice-to-have
Intuitive service with a warm smile
Personal and professional greatness
Empowered to do what is right
Synergy among departments
Adapt to different situations and cultures
Key Requirements
5 years culinary management experience
2 years Executive Sous Chef experience
College degree in hotel/restaurant management or culinary arts or equivalent experience