Commis Pâtisserie

Sofitel Brisbane Central

Mandelieu, France
Base: not specified; bonus/equity: not specified; ...
On-site
Prepare pastry bases and desserts
Respect hygiene and haccp standards
Manage stock and replenishment
The pastry team is responsible for preparing pastry bases, desserts, viennoiseries, and breakfast preparations while maintaining hygiene and quality standards

Job Summary

  • The pastry team is responsible for preparing pastry bases, desserts, viennoiseries, and breakfast preparations while maintaining hygiene and quality standards.
  • The company values warm and authentic interactions among employees to create a pleasant and productive work environment.
  • Benefits include a meal allowance of 187€ gross per month, transport allowance of 25€ net, advantageous mutual insurance covering 70% of costs, and free public parking.

Matching Summary

The pastry team is responsible for preparing pastry bases, desserts, viennoiseries, and breakfast preparations while maintaining hygiene and quality standards.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: 187€ meal allowance per month; 25€ transport allowance; mutual insurance covering 70% of costs

Skills & Requirements

Must-have

  • Prepare pastry bases and desserts
  • Respect hygiene and HACCP standards
  • Manage stock and replenishment
  • Coordinate with pastry team members
  • Clean and maintain workstation
  • Work 37 hours per week with time clock

Nice-to-have

  • Excellent interpersonal skills
  • Team spirit and communication
  • Organized and dynamic
  • Conscientious and applied
  • Passionate about pastry
  • Ability to work reactively

Key Requirements

  • CAP-BEP/Bac Pro in hospitality
  • Knowledge of culinary techniques and HACCP
  • Previous experience in similar role

Work Rights

Not specified

Tailored Resume

Cover Letter