Job Summary

• The Dishwasher maintains a clean kitchen by properly washing, sorting, and storing soiled dishes and equipment.
• Essential duties include monitoring dish machine water temperatures, reporting mechanical faults, and ensuring chemical supplies are stocked.
• The role requires adherence to ASM SAVOR dress codes and the ability to work in hot, damp environments with potential hazards.

Matching Summary

Salary

Not specified; Part-time Hourly, Non-Exempt

Skills & Requirements

Key Requirements

• High school diploma or GED preferred
• Must be at least 18 years of age
• Food Handlers Permit required

Work Rights