Dietary-cook

Centerville Post Acute

Remote
Remote
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Centerville Post Acute is seeking a Dietary Cook to manage the kitchen in the absence of the Dietary Supervisor, ensuring a clean and safe cooking environment while preparing meals for residents. The ideal candidate should have experience in large-quantity cooking, especially in a healthcare setting, and possess a ServSafe certificate

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

Centerville Post Acute is seeking a Dietary Cook to manage the kitchen in the absence of the Dietary Supervisor, ensuring a clean and safe cooking environment while preparing meals for residents. The ideal candidate should have experience in large-quantity cooking, especially in a healthcare setting, and possess a ServSafe certificate.

Skills & Requirements

Must-have

  • Prepare tasteful meals in large quantities
  • Follow prepared menus and portion control
  • Prepare special diets accurately
  • Maintain kitchen sanitation and order
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate and work in harmony with personnel
  • Make food presentation appealing
  • Work under supervision and supervise

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate
  • Knowledge and experience with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter