Four Seasons is seeking a part-time Pastry Cook for its New Orleans location, responsible for preparing a variety of pastries and baked goods while maintaining high-quality standards. The ideal candidate should have at least one year of experience in a pastry kitchen and a strong commitment to service and teamwork
Job Summary
The Pastry Chef is responsible for the management of the pastry section of the kitchen in the Hotel or Resort.
This role provides the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis.
Team members in this role also work in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential.
Matching Summary
Match Score: 85
Four Seasons is seeking a part-time Pastry Cook for its New Orleans location, responsible for preparing a variety of pastries and baked goods while maintaining high-quality standards. The ideal candidate should have at least one year of experience in a pastry kitchen and a strong commitment to service and teamwork.
Skills & Requirements
Must-have
prepare sweet items and pastries
ensure quality standards
maintain sanitary work environment
Nice-to-have
sincere willingness to provide service
creative innovation of recipes
develop team's ability
Key Requirements
At least 1 year experience working in a pastry kitchen