Dublin PA is seeking a part-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale meal preparation and a strong commitment to maintaining a clean and safe kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing a variety of foods in large quantities while adhering to strict safety and sanitation standards.
The role requires supervisory responsibilities and the ability to report resident care concerns to administration.
Matching Summary
Match Score: 75
Dublin PA is seeking a part-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale meal preparation and a strong commitment to maintaining a clean and safe kitchen environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Ability to present appealing food
Cooperate with all departments
Participate in staff orientation training
Willingness to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long term care