Cook - Sanford Center

Dignityhealtharena

Base: $18 ph; bonus/equity: not specified; benefit...
Ability to lift 40 pounds
Strong knowledge of sanitary practices
High quality food production
The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef

Job Summary

  • The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef.
  • Maintains organized sanitary workstation at all times and minimizes waste by controlling overage and usage.
  • This position is part-time seasonal starting at $18 per hour.

Matching Summary

The position is hands-on and responsible for the production of hot and cold foods under the direction of the Executive Chef.

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Ability to lift 40 pounds
  • Strong knowledge of sanitary practices
  • High quality food production

Nice-to-have

  • Positive customer service attitude
  • Ability to work in a team environment
  • Strong urgency and quality work ethic

Key Requirements

  • One year of experience in food service
  • Ability to read and understand English

Work Rights

Not specified

Tailored Resume

Cover Letter