F&B Executive

HEY CUISINES PTE. LTD.

Singapore
Up to $5,000; not specified; not specified pm
Supervise day-to-day f&b operations
Manage staff scheduling monthly or fortnightly
Operate cashier machine and pos system
The role requires an Assistant Supervisor to manage daily F&B operations including supervising meal preparation and adhering to in-store menus

Job Summary

  • The role requires an Assistant Supervisor to manage daily F&B operations including supervising meal preparation and adhering to in-store menus.
  • Key responsibilities include operating cashier machines, managing stock levels, ordering ingredients, and ensuring strict hygiene and food safety standards.
  • The position involves rotating shifts on weekends and public holidays while generating sales reports from POS data and depositing cash as per policy.

Matching Summary

Match Score: 75

The role requires an Assistant Supervisor to manage daily F&B operations including supervising meal preparation and adhering to in-store menus.

Salary

Up to $5000; Not specified; Not specified

Skills & Requirements

Must-have

  • Supervise day-to-day F&B operations
  • Manage staff scheduling monthly or fortnightly
  • Operate Cashier machine and POS system
  • Ensure food health and safety procedures
  • Work weekends and public holidays

Nice-to-have

  • Able to multitask and prioritize efficiently
  • Physically fit to lead team members
  • Friendly attitude engaging with customers
  • Good knowledge of menu for suggestions
  • Independent during preparation hours

Key Requirements

  • 6 Days/ Week availability required
  • Physical fitness to lead a team
  • Experience with POS systems and cashiering

Work Rights

Not specified

Tailored Resume

Cover Letter