Cook I- Part Time

ASM Global

Albuquerque, NM, United States
Prepare and cook food
Maintain kitchen equipment cleanliness
Assist with food preparation
Cook I is an entry-level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards

Job Summary

  • Cook I is an entry-level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards.
  • This role works in the kitchen and in concessions preparing food items for the facility and associated venues.
  • Must be creative in designing buffet food presentations and label and store food properly to ensure freshness and prevent spoilage.

Matching Summary

Cook I is an entry-level cook position responsible for preparing and cooking a variety of foods according to recipes and production standards.

Skills & Requirements

Must-have

  • prepare and cook food
  • maintain kitchen equipment cleanliness
  • assist with food preparation
  • maintain clean safe working environment
  • follow directions from supervisors
  • basic cooking procedures and techniques

Nice-to-have

  • attention to detail
  • good oral communication skills
  • adapt to changes in work environment
  • strong interpersonal skills
  • results driven
  • good organizational skills

Key Requirements

  • six months previous experience as a cook
  • High School diploma or G.E.D.
  • Serve safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter