On-call Manager, F & B Catering Operations

Legends Global

San Francisco, CA, United States
$25-$30 ph
On-site
Lead catering staff during events
Ensure efficient catering operations
Maintain high production and quality standards
This on-call role involves leading catering staff during events to ensure efficient operations and excellent customer service

Job Summary

  • This on-call role involves leading catering staff during events to ensure efficient operations and excellent customer service.
  • Responsibilities include motivating staff, maintaining high standards, and coordinating with various departments to meet client expectations.
  • The position requires management experience in both front and back of the house, with a strong presence on the floor during events.

Matching Summary

This on-call role involves leading catering staff during events to ensure efficient operations and excellent customer service.

Salary

$25-$30 per hour

Skills & Requirements

Must-have

  • Lead catering staff during events
  • Ensure efficient catering operations
  • Maintain high production and quality standards
  • Manage union and non-union staff
  • Oversee event execution on the floor
  • Enforce food service sanitation and safety

Nice-to-have

  • Uplift staff in fast-paced environment
  • Lead by example

Key Requirements

  • Minimum 2 years of F&B managerial experience
  • Proficient in MS Word, MS Excel, POS
  • Ability to work all shifts including nights, weekends, and holidays
  • Union experience is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter