Seasonal Cook - Musical Instrument Museum

Giants Ridge

Base: $19.00 usd hourly; bonus/equity: not specifi...
Culinary knowledge and food safety certification
Strong sanitation habits and cleanliness standards
Ability to lift up to 50 lbs regularly
The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.
  • Guest Services is a premier hospitality management company with a reputation for providing best-in-class services across diverse client sites.
  • The role requires maintaining awareness of safety issues and reporting them immediately while working in temperature extremes.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food according to recipes and daily menus.

Salary

Base: $19.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Culinary knowledge and food safety certification
  • Strong sanitation habits and cleanliness standards
  • Ability to lift up to 50 lbs regularly
  • Stand for entire work day in fast-paced kitchen
  • Operate commercial cooking machinery and utensils

Nice-to-have

  • Strong customer service abilities
  • Proactive problem recognition and communication
  • Actively looks for ways to assist coworkers

Key Requirements

  • Partial High School education required
  • Food Safety certified
  • English reading and writing proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter