Nutritional Manager - Full Time -poseidon

Extendicare Holyrood

Holyrood, NL, Canada
Competitive compensation based on skills; base sal...
Not specified
Lead high-performing food service team
Manage daily culinary operations budget
Ensure compliance with food safety guidelines
Extendicare Holyrood is seeking a full-time Nutrition Manager to lead culinary operations in a long-term care home, focusing on delivering exceptional dining experiences that enhance residents' wellbeing. The ideal candidate will possess strong leadership skills, relevant dietary experience, and a passion for improving the quality of life for seniors

Job Summary

  • The Nutrition Manager will lead culinary operations to deliver pleasurable dining experiences that promote resident wellbeing.
  • This role requires managing the food service budget while ensuring all menu items meet individualized nutritional plans of care.
  • Extendicare offers competitive compensation, robust benefits, and opportunities for career growth within a mission-driven team.

Matching Summary

Match Score: 85

Extendicare Holyrood is seeking a full-time Nutrition Manager to lead culinary operations in a long-term care home, focusing on delivering exceptional dining experiences that enhance residents' wellbeing. The ideal candidate will possess strong leadership skills, relevant dietary experience, and a passion for improving the quality of life for seniors.

Salary

Competitive compensation based on skills; Base salary component of total rewards package; Comprehensive benefits included

Skills & Requirements

Must-have

  • Lead high-performing food service team
  • Manage daily culinary operations budget
  • Ensure compliance with food safety guidelines
  • Collaborate with dietitians on resident plans
  • Execute infection prevention protocols

Nice-to-have

  • Passion for food production and service
  • Experience in unionized environments
  • Strong analytical thinking skills
  • Commitment to continuous improvement
  • Effective communication with stakeholders

Key Requirements

  • Current CSNM membership or Registered Dietitian credential
  • Valid Food Safety Handler's Certificate
  • Minimum 3 years dietary experience and 1 year leadership
  • Complete Vulnerable Sector Check required
  • Ontario jurisdiction specific delegation authority

Work Rights

Not specified

Tailored Resume

Cover Letter