As the leader of the kitchen, you will be the culinary expert responsible for maintaining pristine operating conditions, selecting and motivating back-of-house employees, and managing costs for financial success.
Base: 67339 - 79222; Bonus/Equity: Quarterly bonus program; Benefits: Health, Dental, Vision, Long & Short-term Disability, Employee Assistance Program, Buster’s Legacy Fund, 401K matching plan
Must-have
Nice-to-have
Not specified