Prep Cook -boeing Center At Tech Port

Dow Event Center

San Antonio, TX, United States
Food quality and presentation
Sanitary kitchen maintenance
Proper food storage and handling
The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing

Job Summary

  • The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
  • This position also assists in preparing for the day to day operations of the kitchen.
  • Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes.

Matching Summary

The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.

Skills & Requirements

Must-have

  • Food quality and presentation
  • Sanitary kitchen maintenance
  • Proper food storage and handling
  • Adhere to dress code
  • Follow safety regulations

Nice-to-have

  • Positive attitude and neat appearance
  • Team player
  • Willingness to work flexible hours

Key Requirements

  • High school diploma or GED
  • At least 18 years of age
  • Food Handlers Permit Required
  • 1-3 years food service experience

Work Rights

Not specified

Tailored Resume

Cover Letter