Sichuan Head chef

MR SU PTE. LTD.

Paya Lebar, Singapore
Not specified
2-3 years sichuan cuisine experience
Authentic sichuan cooking techniques
Kitchen operations management skills
MR SU PTE. LTD. is seeking a Head Chef specializing in Sichuan cuisine for their location in Paya Lebar, Singapore. The position requires a minimum of 2-3 years of experience and emphasizes authenticity, quality, and kitchen management

Job Summary

  • The role involves preparing high-quality, authentic Sichuan dishes while ensuring consistency in taste and presentation.
  • Candidates will manage kitchen operations, maintain hygiene standards, and monitor inventory levels.
  • The position requires supervising junior staff and ensuring full compliance with Singapore food safety regulations.

Matching Summary

Match Score: 85

MR SU PTE. LTD. is seeking a Head Chef specializing in Sichuan cuisine for their location in Paya Lebar, Singapore. The position requires a minimum of 2-3 years of experience and emphasizes authenticity, quality, and kitchen management.

Skills & Requirements

Must-have

  • 2-3 years Sichuan cuisine experience
  • Authentic Sichuan cooking techniques
  • Kitchen operations management skills
  • Food safety compliance knowledge
  • Team supervision and training ability

Nice-to-have

  • Fast-paced kitchen environment adaptability
  • Strong teamwork and communication skills
  • Flexibility for shifts and holidays

Key Requirements

  • Minimum 2–3 years of Sichuan cuisine experience
  • Singapore food safety compliance
  • Ability to work weekends and public holidays

Work Rights

Not specified

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