**
Sur La Table is seeking a Seasonal Chef Instructor for Pastry at their Costa Mesa location, responsible for delivering engaging baking classes and driving sales of related products. The ideal candidate will possess culinary expertise, excellent customer service skills, and a passion for teaching, while ensuring compliance with food safety standards.
**
Job Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert responsible for delivering exceptional baking classes and driving retail sales.
Candidates must maintain expertise by staying current on products and ensuring compliance with food safety standards and local health codes.
The role requires a flexible schedule including nights, weekends, and holidays, with a minimum commitment of 12 to 16 hours per week.
Matching Summary
Match Score: 75
**
Sur La Table is seeking a Seasonal Chef Instructor for Pastry at their Costa Mesa location, responsible for delivering engaging baking classes and driving sales of related products. The ideal candidate will possess culinary expertise, excellent customer service skills, and a passion for teaching, while ensuring compliance with food safety standards.
**
Skills & Requirements
Must-have
1-2 years kitchen operations experience
Valid Food Manager Certification
Ability to lift up to 50 lbs
Stand for up to 4 hours at a time
Communicate technical pastry concepts
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Demonstrated technical proficiency
Excellent problem-solving abilities
Flexible schedule availability
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years of kitchen operations experience
Culinary arts degree preferred or equivalent experience