The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentration, and maintaining a sanitary kitchen environment.
Employees must be able to lift up to 50 pounds frequently and possess a valid food handlers' certificate.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Skills & Requirements
Must-have
Set up meal trays and serve meals
Operate dishwasher and check chlorine levels
Lift up to 50 pounds frequently
Maintain clean kitchen and work surfaces
Prepare nourishments and snacks
Nice-to-have
Ability to cooperate with all departments
Participate in staff orientation and training
Follow written and oral instructions effectively
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate