Stagiaire Catering (h/f) - Juillet - Janvier 2027 - Four Seasons Resort Megève
Four Seasons Hotels & Resorts
Megève, France
Gratification according to legislation; free daily...
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French and english language proficiency
Experience with opera and golden s&c software
Strong organizational and administrative skills
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The Four Seasons Resort Megève is seeking a Stagiaire Catering (Intern) for a six-month position from July 2026 to January 2027. The role involves supporting the sales and events team with administrative tasks, client interactions, and coordination of group activities in a luxury hotel setting.
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Job Summary
The intern will manage group dossiers, draft contracts, and coordinate site inspections alongside the sales team.
Candidates must be proficient in using Opera and Golden S&C systems to track activities and rooming lists.
The role includes a 6-month paid internship starting July 2026 with provided staff housing in Megève.
Matching Summary
Match Score: 75
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The Four Seasons Resort Megève is seeking a Stagiaire Catering (Intern) for a six-month position from July 2026 to January 2027. The role involves supporting the sales and events team with administrative tasks, client interactions, and coordination of group activities in a luxury hotel setting.
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Salary
Gratification according to legislation; Free daily meal; Monthly housing allowance if self-accommodating
Skills & Requirements
Must-have
French and English language proficiency
Experience with Opera and Golden S&C software
Strong organizational and administrative skills
Nice-to-have
Third foreign language capability
Previous internship in luxury hotel category
Knowledge of Pan-Asian cuisine trends
Key Requirements
BTS Hôtellerie or equivalent university degree
Minimum one concluding internship in a similar hotel category