Pastry Cook Ii (april-may 2026)

Four Seasons Hotels Ltd

Lisbon, Portugal
Prepare pastry items consistently
Operate and clean kitchen equipment
Manage food inventory and rotation
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect.
  • The role involves preparing a variety of pastry items, maintaining kitchen equipment, and managing food inventory to ensure quality and control costs.
  • The company offers a competitive salary, comprehensive benefits, employee discounts, and complimentary meals and uniforms.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect.

Skills & Requirements

Must-have

  • prepare pastry items consistently
  • operate and clean kitchen equipment
  • manage food inventory and rotation
  • work flexible schedule including weekends

Nice-to-have

  • commitment to luxury with genuine heart
  • create amazing guest experiences
  • connect to people and the world

Key Requirements

  • experience in kitchen/culinary operations
  • authorization to work in an European country

Work Rights

Authorization to work in an European country

Tailored Resume

Cover Letter