Premium Supervisor - Bank Of New Hampshire Pavilion

ASML

Gilford, NH, United States
Knowledge of pos system
Food safety compliance
Ability to manage staff
The role involves supervising and coordinating activities in the VIP area

Job Summary

  • The role involves supervising and coordinating activities in the VIP area.
  • Candidates must ensure compliance with food preparation guidelines and alcohol policies.
  • The position requires flexibility to work various shifts including weekends and holidays.

Matching Summary

The role involves supervising and coordinating activities in the VIP area.

Skills & Requirements

Must-have

  • Knowledge of POS system
  • Food safety compliance
  • Ability to manage staff

Nice-to-have

  • Friendly and positive attitude
  • Ability to work under pressure
  • Detail oriented

Key Requirements

  • 2 to 4 years in hospitality
  • High School Diploma required
  • Must be able to lift up to 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter