Concessions Cook 3

Pechanga Arena San Diego

Broward County, Florida, US
High volume kitchen environment experience
Knife skills and hot equipment operation
Food safety and sanitation compliance
This position prepares and cooks concession food items in a high-volume environment while ensuring timely service and consistent quality

Job Summary

  • This position prepares and cooks concession food items in a high-volume environment while ensuring timely service and consistent quality.
  • The role requires maintaining cleanliness of kitchen areas, equipment, and workstations while adhering to strict food safety and hygiene standards.
  • Legends Global offers an inclusive workplace culture built on respect, ambitious thinking, and collaboration across a network of 450 venues worldwide.

Matching Summary

This position prepares and cooks concession food items in a high-volume environment while ensuring timely service and consistent quality.

Skills & Requirements

Must-have

  • High volume kitchen environment experience
  • Knife skills and hot equipment operation
  • Food safety and sanitation compliance

Nice-to-have

  • Professional attitude and appearance
  • Ability to work with limited supervision
  • Team collaboration and bold action

Key Requirements

  • High School degree or GED required
  • Two years of Food & Beverage experience
  • One year culinary school certificate or comparable experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter