£49,000 pyckage inclusive of salary + service char...
Laminated doughs and viennoiserie production
Highest standards of quality and consistency
Food safe working environment
As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation
Job Summary
As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation.
This position offers structure, stability, and the opportunity to develop your expertise within a supportive and professional luxury kitchen environment.
At Four Seasons, we invest in our people and provide an environment where chefs can grow, specialise, and build long term careers.
Matching Summary
As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation.
Salary
£49,000 package inclusive of salary and service charge
Skills & Requirements
Must-have
Laminated doughs and viennoiserie production
Highest standards of quality and consistency
Food safe working environment
Right to Work in the UK
Nice-to-have
Mastering fundamentals of craft
Support training of junior chefs
Collaborative and calm approach
Key Requirements
Pastry Chef de Partie or Demi Chef de Partie experience