Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting directly to them
Job Summary
Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Prepare a variety of foods in large quantities, following menus, portion control, and special diet requirements while ensuring a safe and sanitary kitchen environment.
Participate in staff training and ensure cleaning schedules are followed, reporting resident care concerns to management.
Matching Summary
Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation standards
Cooperate with personnel in all departments
Nice-to-have
Appealing food presentation
Work in harmony with staff
Willing to supervise and be supervised
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care