Personal De Cocina- Temporada 2026 - Mondrian & Hyde Ibiza

Mondrian & Hyde Ibiza

Ibiza, Spain
On-site
Food safety knowledge
Culinary techniques
Organisational skills
Join two distinct hotel brands, Mondrian Ibiza and Hyde Ibiza, offering a unique hospitality experience with diverse dining options

Job Summary

  • Join two distinct hotel brands, Mondrian Ibiza and Hyde Ibiza, offering a unique hospitality experience with diverse dining options.
  • The role involves responsibilities ranging from basic food preparation and mise en place to supervising kitchen sections and ensuring quality standards.
  • Employees can expect a competitive package, development opportunities, a fixed-term contract, and significant discounts across Ennismore hotels and island businesses.

Matching Summary

Join two distinct hotel brands, Mondrian Ibiza and Hyde Ibiza, offering a unique hospitality experience with diverse dining options.

Skills & Requirements

Must-have

  • Food safety knowledge
  • Culinary techniques
  • Organisational skills
  • Work under pressure
  • Hygiene and cleanliness

Nice-to-have

  • Proactive attitude
  • Willingness to learn
  • Team player
  • Physical stamina
  • Creative environment

Key Requirements

  • 2-3 years Chef de Partie experience
  • 1-2 years Demichef experience
  • Previous experience Commis de Cuisine
  • Basic food handling knowledge
  • No experience required for Steward

Work Rights

Not specified

Tailored Resume

Cover Letter