In-room Dining Assistant Manager

Four Seasons Hotels & Resorts

Las Vegas, Nevada, US
Supervise food and beverage service
Guest satisfaction
Inventory management
The In-Room Dining Assistant Manager oversees all facets of the Room Service and Private Bar Department, supervising the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites

Job Summary

  • The In-Room Dining Assistant Manager oversees all facets of the Room Service and Private Bar Department, supervising the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.
  • The manager is responsible for directing the work of employees in the Room Service Department while ensuring guest satisfaction and maintaining par stocks of inventory for Room Service.
  • Four Seasons is powered by our people, striving to create amazing experiences for guests through a commitment to luxury with genuine heart and a world-class employee experience.

Matching Summary

The In-Room Dining Assistant Manager oversees all facets of the Room Service and Private Bar Department, supervising the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.

Skills & Requirements

Must-have

  • Supervise food and beverage service
  • Guest satisfaction
  • Inventory management
  • Cost control
  • Labor control

Nice-to-have

  • Genuine heart
  • Tranquil oasis
  • Luxury with genuine heart
  • Recognizing a familiar face

Key Requirements

  • One to two years of previous employment in a related position
  • College degree is preferred

Work Rights

Not specified

Tailored Resume

Cover Letter