The Fullerton Bay Hotel in Singapore is seeking a Senior Sous Chef specializing in Western/Mediterranean cuisine. The role involves assisting in kitchen operations, menu planning, and maintaining high culinary standards while fostering collaboration across departments
Job Summary
The role involves fostering positive thinking and motivation within the Food and Beverage kitchens while providing active assistance on operational efficiency.
Candidates are responsible for managing overall food costs, kitchen supplies, energy usage, and utensils in their assigned section.
The position requires ensuring strict adherence to all legislative regulations including health, fire, safety, and licensing requirements.
Matching Summary
Match Score: 85
The Fullerton Bay Hotel in Singapore is seeking a Senior Sous Chef specializing in Western/Mediterranean cuisine. The role involves assisting in kitchen operations, menu planning, and maintaining high culinary standards while fostering collaboration across departments.
Skills & Requirements
Must-have
Western/Mediterranean cuisine experience
Food cost management and control
Kitchen staff supervision and training
Health and safety regulation compliance
Daily kitchen inspections and mise en place
Nice-to-have
Strategic purchasing capabilities
Positive thinking and motivation skills
Cross-departmental cooperation abilities
Energy consumption reduction awareness
Key Requirements
Completion of GCE 'O' or equivalent education
Minimum of three years related experience
Experience in Western/Mediterranean cuisine preferred