Arvin Post Acute is hiring a part-time Cook/Dietary Aide to assist with meal preparation and kitchen operations, ensuring residents receive nutritious meals. The ideal candidate should have at least one year of cooking experience, preferably in a healthcare setting, and be able to maintain food safety standards
Job Summary
This role is responsible for assisting with meal preparation, food service, and maintaining a clean and sanitary kitchen environment to ensure residents receive nutritious and appealing meals.
In the absence of the Dietary Supervisor, the Cook may assist with overseeing kitchen operations to ensure meals are prepared in accordance with facility policies, dietary guidelines, and food safety standards.
Our team is committed to providing quality care and a positive dining experience for every resident we serve.
Matching Summary
Match Score: 75
Arvin Post Acute is hiring a part-time Cook/Dietary Aide to assist with meal preparation and kitchen operations, ensuring residents receive nutritious meals. The ideal candidate should have at least one year of cooking experience, preferably in a healthcare setting, and be able to maintain food safety standards.
Salary
$17.08 – $17.10 per hour; Not specified; Not specified