Commis.e Pâtisserie Cdd/cdi H/f/x

Sofitel Brisbane Central

L'Isle-sur-la-Sorgue, France
On-site
Follow technical sheets and quality standards
Maintain haccp hygiene norms
Collaborate with pastry and kitchen teams
Sofitel Brisbane Central is seeking a Commis.e Pâtisserie to join their luxurious hotel located in L'Isle-sur-la-Sorgue, France. The role involves preparing desserts, maintaining high-quality standards, and collaborating with the kitchen team in a dynamic and creative environment

Job Summary

  • The role involves realizing sweet preparations according to technical sheets and house quality standards for various sales points.
  • Candidates must maintain rigorous organization of workstations and contribute to daily cleaning while respecting HACCP norms.
  • The hotel offers an inspiring environment within a new building focused on client satisfaction and employee well-being.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Commis.e Pâtisserie to join their luxurious hotel located in L'Isle-sur-la-Sorgue, France. The role involves preparing desserts, maintaining high-quality standards, and collaborating with the kitchen team in a dynamic and creative environment.

Skills & Requirements

Must-have

  • Follow technical sheets and quality standards
  • Maintain HACCP hygiene norms
  • Collaborate with pastry and kitchen teams
  • Manage dessert service timing
  • Organize workstation and daily cleaning

Nice-to-have

  • Passion for cuisine and pastry
  • Creativity in dessert presentation
  • Adaptability in a luxury setting
  • Team spirit and collaboration
  • Experience in high-end establishments

Key Requirements

  • Professional training in cooking and pastry
  • Experience in a similar position preferred
  • Luxury establishment experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter