The Four Seasons Hotel Seoul is looking for a Culinary Office Supervisor who shares a passion for excellence and who infuse enthusiasm into everything they do
Job Summary
The Four Seasons Hotel Seoul is looking for a Culinary Office Supervisor who shares a passion for excellence and who infuse enthusiasm into everything they do.
This position reports to the Executive Chef and requires a minimum of one year of administrative experience, preferably in a hospitality or restaurant-related field.
Key functions include typing correspondence, maintaining files and schedules, assisting with special projects, and providing phone coverage.
Matching Summary
The Four Seasons Hotel Seoul is looking for a Culinary Office Supervisor who shares a passion for excellence and who infuse enthusiasm into everything they do.
Skills & Requirements
Must-have
English and Korean language proficiency
Microsoft Office Suite proficiency
Prioritize and adapt to changing needs
Manage multiple priorities with lean resources
Nice-to-have
Proactive and hands-on approach
Positive attitude and team approach
Anticipate guest needs
Professional approach to craft
Key Requirements
High school education or equivalent experience
Minimum one year administrative experience
Must already possess valid work authorization in South Korea