Chef De Rang - Petit Déjeuner H/f/x

Sofitel Brisbane Central

Lyon, France
On-site
Leadership to animate teams
Excellent customer service skills
English speaking essential
Be responsible for a restaurant sector, ensuring its organization, coordination, and service

Job Summary

  • Be responsible for a restaurant sector, ensuring its organization, coordination, and service.
  • Provide a warm and personalized welcome to clients, offering attentive service adapted to their needs.
  • Work at Sofitel Lyon Bellecour, enjoying benefits such as a 13th month, continuous hours, and team activities.

Matching Summary

Be responsible for a restaurant sector, ensuring its organization, coordination, and service.

Skills & Requirements

Must-have

  • Leadership to animate teams
  • Excellent customer service skills
  • English speaking essential

Nice-to-have

  • Experience in hospitality
  • Ability to speak a third language
  • Eagerness to learn and evolve

Key Requirements

  • Previous experience or training in hospitality/restaurant industry appreciated
  • Good presentation required

Work Rights

Not specified

Tailored Resume

Cover Letter