Sous Chef

onecard.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Advanced culinary techniques knowledge
High volume food service experience
Kitchen safety and sanitation oversight
The role involves directing the daily food production for over 1,000 guests while ensuring adherence to specified recipes

Job Summary

  • The role involves directing the daily food production for over 1,000 guests while ensuring adherence to specified recipes.
  • Candidates must demonstrate strong leadership in kitchen safety, sanitation, and the training of food-service personnel.
  • This position requires a blend of advanced culinary skills and basic management principles to maintain quality control standards.

Matching Summary

The role involves directing the daily food production for over 1,000 guests while ensuring adherence to specified recipes.

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Advanced culinary techniques knowledge
  • High volume food service experience
  • Kitchen safety and sanitation oversight
  • Staff training and leadership skills
  • Menu planning and presentation creativity

Nice-to-have

  • Flexible work under pressure
  • Computerized food production software
  • Customer service excellence
  • Inventory control expertise

Key Requirements

  • Associate's degree in Culinary Arts required
  • 3 years high volume food service experience
  • Safe food handler certification required
  • 2-4 years supervisory experience preferred
  • H.S. Diploma or GED required

Work Rights

Not specified

Tailored Resume

Cover Letter