Store Manager, Creamery On Ninth

Brigham Young University

Provo, Utah, United States
Base: $82,000 to $106,500; bonus/equity: not speci...
Not specified (assumed on-site due to nature of the role)
8 years retail or food management experience
5 years supervisory experience required
Servsafe certification mandatory
Brigham Young University (BYU) is seeking a Store Manager for the Creamery on Ninth, responsible for overseeing retail operations, customer service, and financial management across multiple creamery locations on campus. The ideal candidate should have extensive retail or food management experience and a commitment to the university's mission and values

Job Summary

  • The role involves strategic coordination of all convenience retail operations across five BYU Creamery locations to maximize revenue and efficiency.
  • Candidates must ensure strict adherence to federal, state, and local food safety regulations while maintaining high cleanliness and sanitation standards.
  • The position offers a competitive salary range of $82,000 to $106,500 along with comprehensive benefits including an 8% 401k match and paid tuition.

Matching Summary

Match Score: 85

Brigham Young University (BYU) is seeking a Store Manager for the Creamery on Ninth, responsible for overseeing retail operations, customer service, and financial management across multiple creamery locations on campus. The ideal candidate should have extensive retail or food management experience and a commitment to the university's mission and values.

Salary

Base: $82,000 to $106,500; Bonus/Equity: Not specified; Benefits: 401k with 8% employer contribution, 13 paid holidays, 22 vacation days, tuition benefits

Skills & Requirements

Must-have

  • 8 years retail or food management experience
  • 5 years supervisory experience required
  • ServSafe certification mandatory
  • Bachelor's degree minimum requirement
  • Inventory management and product rotation skills
  • Microsoft Office Suite proficiency

Nice-to-have

  • Experience with Eatec inventory system
  • Collegiate dining experience preferred
  • Point-of-sale back-end management skills
  • Grocery or convenience store background
  • Strong organizational and planning abilities

Key Requirements

  • Bachelor's degree in related field
  • 8-15 years retail/food management experience
  • 5 years as a supervisor
  • ServSafe certification (can be provided)
  • Must hold current temple recommend if LDS member

Work Rights

Not specified

Tailored Resume

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