Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
• Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments and snacks, and maintaining kitchen cleanliness.
• The position requires the ability to learn food service routines quickly and work cooperatively with personnel in all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• food handlers’ certificate

Work Rights