The University of Wisconsin-Stout is seeking a Retail/Catering Lead to oversee and train student employees in customer service and food preparation while ensuring compliance with food safety regulations. This role involves collaborating with catering customers to design menus and lead retail operations during events
Job Summary
This lead position directs and trains student employees in customer service, sanitation, food handling, and preparation under the supervision of the Catering Manager.
The role involves establishing menus, adhering to federal and state food safety regulations, and leading service for both retail venues and catered events.
University Dining offers a minimum starting salary of $18.50/hour plus night and weekend differentials along with an excellent benefits package.
Matching Summary
Match Score: 75
The University of Wisconsin-Stout is seeking a Retail/Catering Lead to oversee and train student employees in customer service and food preparation while ensuring compliance with food safety regulations. This role involves collaborating with catering customers to design menus and lead retail operations during events.
Salary
Base: Minimum $18.50/hour; Differential: 80 cents for night (6pm-6am) and weekend shifts; Benefits: Wisconsin State retirement plan included
Skills & Requirements
Must-have
Valid driver's license required
Experience preparing or serving food
Experience working with food service equipment
Nice-to-have
Customer service experience preferred
Knowledge of food safety practices
Teamwork willingness
Higher education institution experience
Key Requirements
Minimum experience preparing or serving food
Minimum experience working with food service equipment