Dining Services Aide

Presidential Pa

Operate dishwasher and maintain cleanliness
Set up and strip down meal trays
Check and record dishwasher water temperature
The dietary aide assignments are determined by the needs based on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs based on the activity of the shift and report to the Cook and Dietary supervisor.
  • Responsibilities include setting up meal trays, operating the dishwasher, preparing snacks, and maintaining cleanliness in the kitchen.
  • The role requires cooperation and harmony with personnel in all departments and participation in ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs based on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain cleanliness
  • Set up and strip down meal trays
  • Check and record dishwasher water temperature
  • Prepare nourishments and snacks
  • Sweep, mop, and maintain kitchen floors
  • Work cooperatively with kitchen staff

Nice-to-have

  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures
  • Maintain sanitary kitchen environment

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to apply basic mathematical concepts

Work Rights

Not specified

Tailored Resume

Cover Letter