Line Cook

Hightales Restaurant

Dunedin, Florida, United States
Not specified; not specified; full-time benefits i...
Onsite
3 years progressive fine dining experience
Open kitchen environment comfort
Butcher fish and/or meats skills
The Line Cook is instrumental in creating an exceptional dining experience at the Fenway Hotel with a focus on fine dining standards

Job Summary

  • The Line Cook is instrumental in creating an exceptional dining experience at the Fenway Hotel with a focus on fine dining standards.
  • Candidates must possess at least 3 years of progressive fine dining experience and be comfortable working in an open kitchen setting.
  • Full-time associates receive comprehensive benefits including medical, dental, vision, 401K, paid time off, and career training opportunities.

Matching Summary

The Line Cook is instrumental in creating an exceptional dining experience at the Fenway Hotel with a focus on fine dining standards.

Salary

Not specified; Not specified; Full-time benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement

Skills & Requirements

Must-have

  • 3 years progressive fine dining experience
  • Open kitchen environment comfort
  • Butcher fish and/or meats skills
  • High-temperature work environment
  • Lifting up to 50 pounds frequently

Nice-to-have

  • Culinary degree preferred
  • Hotel culinary experience a plus
  • Enthusiastic and fun personality
  • Flexible availability including weekends
  • Knowledge of sauces and stocks

Key Requirements

  • Minimum 3 years fine dining experience
  • High school diploma or GED required
  • Culinary degree preferred
  • English fluency required
  • Ability to butcher fish/meats

Work Rights

Not specified

Tailored Resume

Cover Letter