Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island offering an authentic Hawaiian experience with extensive resort amenities
Job Summary
Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island offering an authentic Hawaiian experience with extensive resort amenities.
The Banquet Chef will lead banquet operations across over 100,000 square feet of event space, managing large conventions, weddings, and community events while ensuring operational excellence and luxury experiences.
The position offers premium medical and insurance benefits, paid holidays and vacation, incentive bonuses, employee discounts, and a supportive team culture embracing continuous improvement and diversity.
Matching Summary
Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island offering an authentic Hawaiian experience with extensive resort amenities.
Salary
Base: $90,000 - $110,000 USD; Bonus/Equity: Incentive Bonuses available; Benefits: Premium medical/drug/vision benefits, employer paid life and accidental insurance, 401(k) plan with matching, paid holidays and vacation, employee discounts
Skills & Requirements
Must-have
Banquet operations management
High volume culinary experience
Food safety and sanitation compliance
Team leadership and mentoring
Menu development and presentation
Event culinary coordination
Nice-to-have
Collaborative team player
Strong organizational skills
Ability to work under pressure
Creative culinary innovation
Guest service excellence
Time management skills
Key Requirements
Previous leadership experience in culinary field
Diploma Certification in Culinary discipline preferred
Banquet and/or catering experience preferred
Must be legally eligible to work in the United States
Work Rights
Must be legally eligible to work in the United States