Plant Quality Systems And Compliance Lead

Barry Callebaut AG

St. Albans, US
**
Quality management system (qms) development
Food safety standards implementation
Regulatory compliance management
** The Plant Quality Systems and Compliance Lead at Barry Callebaut AG in St. Albans, VT, is responsible for managing the quality management system (QMS) to ensure compliance with food safety and regulatory standards. This role emphasizes a culture of quality and safety, requiring strong leadership and collaboration skills. **

Job Summary

  • The Plant Quality Systems and Compliance Lead is accountable for developing, maintaining, and communicating the site’s quality management system (QMS) that supports implementation of BC’s policies and standards on Quality, Food Safety, Sanitation and Regulatory Compliance.
  • Key responsibilities include developing and delivering training programs for employees on quality assurance practices, compliance standards, and relevant regulations, and fostering a culture of quality and compliance throughout the organization.
  • Barry Callebaut offers a competitive salary and comprehensive benefits package, an environment that welcomes workplace flexibility, and the ability to grow personally and professionally within an organization that values development and internal career growth.

Matching Summary

Match Score: 75

** The Plant Quality Systems and Compliance Lead at Barry Callebaut AG in St. Albans, VT, is responsible for managing the quality management system (QMS) to ensure compliance with food safety and regulatory standards. This role emphasizes a culture of quality and safety, requiring strong leadership and collaboration skills. **

Skills & Requirements

Must-have

  • Quality Management System (QMS) development
  • Food Safety standards implementation
  • Regulatory compliance management
  • Internal audit program leadership
  • CAPA tracking and management
  • Quality culture advocacy

Nice-to-have

  • Continuous improvement mindset
  • Cross-functional team collaboration
  • Change management expertise
  • Customer-focused approach
  • Lean Manufacturing knowledge

Key Requirements

  • Master's degree in relevant science or engineering
  • 5+ years in food quality assurance
  • 5+ years QMS development, implementation, maintenance
  • Formal HACCP training
  • FSSC22000 or BRC training
  • ASQ certification preferred
  • Minimum B2 English fluency

Work Rights

Not specified

Tailored Resume

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