Baker (breakaway)

540

1-2 years bakery production experience
High-volume bakery environment experience
Commercial kitchen equipment operation
The role involves producing delicious pastries, desserts, and other baked goods to deliver an exceptional experience to guests

Job Summary

  • The role involves producing delicious pastries, desserts, and other baked goods to deliver an exceptional experience to guests.
  • Candidates must follow recipes, mix ingredients, and operate commercial kitchen equipment in a high-volume setting.
  • Ambassadors enjoy perks including free park admission, discounts on food and merchandise, and scholarship opportunities.

Matching Summary

The role involves producing delicious pastries, desserts, and other baked goods to deliver an exceptional experience to guests.

Skills & Requirements

Must-have

  • 1-2 years bakery production experience
  • High-volume bakery environment experience
  • Commercial kitchen equipment operation
  • Recipe measurement and mixing skills
  • Ability to lift 50 pounds
  • Basic knife skills and cake decorating

Nice-to-have

  • Previous culinary arts education
  • Energetic and willing to learn
  • Strong communication and customer service
  • Flexible schedule availability
  • Teamwork with minimal supervision

Key Requirements

  • 1-2 years of bakery production or deli experience
  • Previous culinary arts education preferred
  • Knowledge of basic COVID-19 food safety requirements

Work Rights

Not specified

Tailored Resume

Cover Letter