Executive Chef | George Steinbrenner Field

Toyota Arena

Tampa, FL, United States
On-site
Culinary operations management
Budgetary control
Food quality standards
The Executive Chef position at Toyota Arena in Tampa, FL, involves overseeing all culinary operations, including food preparation, staff management, and maintaining high standards of food quality. The ideal candidate should have at least seven years of experience in a high-volume food environment and a strong culinary skill set

Job Summary

  • The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.
  • Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 85

The Executive Chef position at Toyota Arena in Tampa, FL, involves overseeing all culinary operations, including food preparation, staff management, and maintaining high standards of food quality. The ideal candidate should have at least seven years of experience in a high-volume food environment and a strong culinary skill set.

Skills & Requirements

Must-have

  • Culinary operations management
  • Budgetary control
  • Food quality standards
  • Staff hiring and training
  • Back of the house sanitation

Nice-to-have

  • Mentoring and development
  • Cross-training initiatives
  • Product knowledge and handling

Key Requirements

  • Minimum seven (7) years of experience as an Executive Chef
  • High volume food industry experience
  • Bachelor’s degree in hotel/restaurant management preferred

Work Rights

Not specified

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