Job Summary

• Technicians meet customer expectations by providing repair, preventive maintenance, and manufacturer warranty service in restaurants, schools, hotels, hospitals, nursing homes, and other hospitality businesses.
• Responsibilities include providing superior customer service, performing expert troubleshooting, repair, and maintenance on cooking and ware washing equipment, and increasing our customer base by providing solutions for equipment problems and promoting company programs.
• Company benefits include competitive hourly rates and overtime pay, company vehicle, company cell phone/tablet, medical and dental benefits, life insurance, 401k & company match, technical training, and initial issue of service uniforms.

Matching Summary

Salary

$25.00-45.00/hour; Overtime Pay; Medical and Dental Benefits, Life Insurance, 401k & Company Match

Skills & Requirements

Key Requirements

• 2-3 years experience repairing commercial food equipment
• Valid driver's license
• At least 18 years of age
• Satisfactory background check and drug screen
• CFESA Certification
• EPA Certification
• State Refrigeration License
• Bilingual Spanish/English skills

Work Rights