The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton, including buffets, bars, dining, and conferencing
Job Summary
The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton, including buffets, bars, dining, and conferencing.
This role involves recruiting, onboarding, and training food and beverage talents, delivering amazing guest experiences, and managing guest feedback.
Benefits include discounted hotel nights, 30% off food and beverages, high street discounts, 28 days holiday, and free on-site parking.
Matching Summary
The operations manager is directly responsible for the food and beverage departments of both the ibis and the Novotel Southampton, including buffets, bars, dining, and conferencing.