The Culinary Coordinator supports the Culinary leadership team, ensuring clear communication, organization, and seamless daily operations across Amangiri and Camp Sarika
Job Summary
The Culinary Coordinator supports the Culinary leadership team, ensuring clear communication, organization, and seamless daily operations across Amangiri and Camp Sarika.
Responsibilities include acting as a central communication point, coordinating daily operational priorities, maintaining menus, supporting menu development, and tracking guest dietary requirements.
Aman Group offers competitive compensation, medical, dental, and vision coverage, paid time off, complimentary meals, and various discounts across the resort.
Matching Summary
The Culinary Coordinator supports the Culinary leadership team, ensuring clear communication, organization, and seamless daily operations across Amangiri and Camp Sarika.
Skills & Requirements
Must-have
Central communication point
Coordinate daily operations
Maintain and update menus
Track guest dietary requirements
Support purchasing processes
Professional presentation and grooming
Nice-to-have
Luxury environment understanding
Fast-paced environment management
Collaborative cross-departmental work
Warm and personalized hospitality passion
Key Requirements
Previous experience in Culinary, Food and Beverage, or hospitality operations preferred
Proficiency in hospitality systems such as Micros and Opera preferred