Chef De Partie - Browns Brasserie

The SpitJack

Limerick, Ireland
Competitive pyy; industry-leading gratuities + tip...
On-site
Strong culinary background required
Haccp and hygiene knowledge essential
Ability to thrive in fast-paced kitchen
The SpitJack is seeking a Chef de Partie for its award-winning culinary team in Limerick, Ireland. The role requires a strong culinary background and offers competitive pay, various benefits, and opportunities for career growth

Job Summary

  • The company is seeking a Chef de Partie to join an award-winning culinary team focused on excellence and innovation.
  • Employees receive competitive pay including industry-leading gratuities, premium pay on Sundays, and 29 days of paid holiday.
  • The role offers clear progression paths with internal promotions and access to advanced online training programs.

Matching Summary

Match Score: 85

The SpitJack is seeking a Chef de Partie for its award-winning culinary team in Limerick, Ireland. The role requires a strong culinary background and offers competitive pay, various benefits, and opportunities for career growth.

Salary

Competitive Pay; Industry-leading gratuities and tips; Premium pay on Sundays and Bank Holidays

Skills & Requirements

Must-have

  • Strong culinary background required
  • HACCP and hygiene knowledge essential
  • Ability to thrive in fast-paced kitchen

Nice-to-have

  • Passion for food and career growth
  • Attention to detail and high standards
  • Innovation and top-tier service mindset

Key Requirements

  • Minimum 3 years of culinary experience
  • Previous experience as a Chef
  • Full permission to work in the EU

Work Rights

Full permission to work in the EU

Tailored Resume

Cover Letter